Try this Parsleyed Garlic Bread recipe, or contribute your own.
Suggest a better descriptionIn a small food processor or a blender puree the garlic with the salt, the butter, and the oil until the mixture is smooth, transfer the mixture to a small bowl, and stir in the parsley. Cut each baguette crosswise with a serrated knife into 1-inch sections without cutting all the way through to the bottom, spread some of the garlic mixture in each cut, and spread the remaining mixture on the tops of the baguettes. Wrap each baguette loosely in foil and bake the bread in a preheated 375F. oven for 10 minutes. Open the foil to expose the tops of the baguettes and bake the bread for 5 minutes more, or until it is hot and crusty. Makes 2 loaves. Gourmet January 1993
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 1 | ||
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Calories: 1358 | ||
Calories from Fat: 1358 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.8g | 202 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 23.1mg | 1 % | |
Potassium 111.5mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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