Parslied New Potatoes
by DNL
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INGREDIENTS
- 2 tablespoons Butter
- 2 lbs small new potatoes ; halved
- 1/4 cup Fresh parsley
- 1/2 cup Dry white wine
- 1/4 teaspoon Paprika
INSTRUCTIONS
Put butter in 9' x13' baking dish- melt in 400 degree oven. add potatoes, herb & wine, toss to coat. Return to oven for approx. 40 min. Bast with wine every 15 min.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1011g) | ||
| Recipe Makes: Servings | ||
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| Calories: 944 | ||
| Calories from Fat: 218 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 245.1mg | 8 % | |
| Potassium 4111.9mg | 108 % | |
| Total Carbohydrate 162.4g | 48 % | |
| Dietary Fiber 21.7g | 87 % | |
| Sugars, other 140.8g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 944
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