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Combine water and salt; bring to a boil. Add noodles, and cook 7 to 9 minutes, stirring occasionally; drain. Combine noodles, butter, and parsley.
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39.1mg||12 %|
|Sodium 67910.5mg||2342 %|
|Potassium 2560.7mg||67 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 50.7g|
|Protein 47.8g||68 %|
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Calories per serving: 462
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