Parslied Noodles
by bmarsh
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INGREDIENTS
INSTRUCTIONS
Combine water and salt; bring to a boil. Add noodles, and cook 7 to 9 minutes, stirring occasionally; drain. Combine noodles, butter, and parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (903g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 462 | ||
| Calories from Fat: 64 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 39.1mg | 12 % | |
| Sodium 67910.5mg | 2342 % | |
| Potassium 2560.7mg | 67 % | |
| Total Carbohydrate 51.7g | 15 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 50.7g | ||
| Protein 47.8g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 462
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