Place 2 large rimmed baking sheets in the oven and preheat it to 450 degrees. Cut parsnips into 'fries' about 3 inches long and 1/2 inch thick. Toss the parsnips in a large bowl with oil, oregano, paprika and onion powder. Spread on the hot baking sheets in an even layer. Bake for 10 minutes. Stir the parsnips and rotate the baking sheets top to bottom. Bake until browned around the edges, 10-15 minutes more. Season with salt and serve.
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 69.4mg||2 %|
|Potassium 2652.3mg||70 %|
|Total Carbohydrate 125.2g||37 %|
|Dietary Fiber 35.2g||141 %|
|Sugars, other 90g|
|Protein 8.8g||13 %|
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Calories per serving: 524
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