party brownies
Cream butter, sugar, and vanilla, beat in egg, blend in cocoa. 8x8 pan at 325 for 20-25 minutes
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 173 | ||
Calories from Fat: 119 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 5688.3mg | 196 % | |
Potassium 96.7mg | 3 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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