Try this Party Burger With Mushrooms And Swiss recipe, or contribute your own.
Suggest a better descriptionMUSHROOM FRICASSEE: In large skillet, heat half of the oil over medium heat; cook onions, stirring often, for 7 minutes or until softened. Sprinkle with sugar and cook, stirring, for 1 minute or until sugar is dissolved and onions are golden. Increase heat to high; stir in Worcestershire sauce and vinegar. Add remaining oil and mushrooms; cook, stirring constantly, for about 5 minutes or until mushrooms are golden and onions start to turn crisp at ends. Add garlic, pepper and salt; cook for 30 seconds. (Make ahead: Cover and refrigerate for up to 2 days; reheat in microwave just before spooning over burgers.) In large bowl, beat eggs; stir in bread crumbs, Parmesan, barbecue sauce, thyme, mustard, salt and pepper. Mix in beef. On rimless baking sheet, shape into 9 inch round patty of even thickness, Slide patty onto greased grill over medium heat; close lid and cook, turning once, for 20 to 25 minutes or until no longer pink inside and meat thermometer registers 165F. Turn off heat. Drape cheese over burger; top with Mushroom Fricassee. Close lid and let stand for 2 minutes. Meanwhile, using serrated knife, slice bread into 3 layers of equal thickness. Reserve middle layer for another use. Cover bottom layer with lettuce. Top with burger. cap with top of loaf. Secure with 8 long toothpicks or short bamboo skewers; cut into wedges to serve. Makes 8 servings. Tips: If desired, toast bread on grill as cheese melts over burger. To turn patty, slide onto rimless baking sheet; top with secondsheet and invert. Remove top sheet; slide patty onto grill. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 8 | ||
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Calories: 567 | ||
Calories from Fat: 258 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 483.2mg | 149 % | |
Sodium 821.4mg | 28 % | |
Potassium 730.2mg | 19 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29.9g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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