Combine all ingredients except pecans in a medium mixer bowl and beat until smooth.
Scrape down sides of bowl and beat again.
Form chilled mixture into a ball and roll in chopped pecans.
Top with a maraschino cherry half, if desired.
Per Serving: 136 Calories; 12g Fat (79.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 284mg Sodium.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12|
|Calories from Fat: 104 (84%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 31.1mg||10 %|
|Sodium 160.4mg||6 %|
|Potassium 62.2mg||2 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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