Party Cheese Bread
by clpvick
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INGREDIENTS
- 1/2 cup Butter ; melted
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon celery salt
- 1 round loaf sourdough bread
- 1 pound Monterey Jack cheese ; thinly sliced
INSTRUCTIONS
In a small bowl, combine the first six ingredients; set aside. Cut
bread diagonally into 1-in. slices to within 1/2 in. of bottom of
loaf. Repeat cuts in opposite direction. Arrange cheese slices in
cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15
minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Yield: 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 480 | ||
| Calories from Fat: 269 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.9g | 40 % | |
| Saturated Fat 18.4g | 92 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 81mg | 25 % | |
| Sodium 792.6mg | 27 % | |
| Potassium 136.6mg | 4 % | |
| Total Carbohydrate 32.8g | 10 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 31.2g | ||
| Protein 20.9g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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