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Suggest a better descriptioncombine all and cover with pecans Recipe No.: 94
Per Serving (excluding unknown items): 1202 Calories; 119g Fat (86.5% calories from fat); 22g Protein; 20g Carbohydrate; 5g Dietary Fiber; 249mg Cholesterol; 769mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2014 | ||
Calories from Fat: 1670 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.6g | 247 % | |
Saturated Fat 90.4g | 452 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 451.3mg | 139 % | |
Sodium 2055.2mg | 71 % | |
Potassium 838.8mg | 22 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 16.9g | ||
Protein 74.1g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2014
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