Party Chicken Bake
by Maxstead
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INGREDIENTS
- 1/2 pkg dry italian salad dressing ; (1 tbsp)
- 2 tablespoon butter, melted
- 8 chicken breasts halves
- 1 10-oz condensed cream of mushroom soup
- 1 4-oz cream cheese, softened
- 1 tablespoon fresh chives, snipped
- 1/2 cup white wine
INSTRUCTIONS
In a large skillet, combine salad dressing with butter. Add chicken and brown slowly.
Place chicken in a greased 9-inch x 13-inch baking dish.
In a medium bowl, combine soup and cream cheese. Stir in chives and wine and blend well. Spoon sauce over chicken.
Bake at 350F for 1 hour. Baste with sauce at least twice while cooking.
Serves 6-8
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 98 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 63.3mg | 19 % | |
| Sodium 75.4mg | 3 % | |
| Potassium 194.9mg | 5 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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