Gluttonous, rich, and tasty through and through. Ham, chicken, and bacon. Super easy to make and delicious.

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Name: Party Chicken
Prep time: 10 min
Cook time: 2 h 51 min
Total time: 3 h 1 min
Yield: 4
Cuisine: American
Ingredients: 3-4 boneless/skinless chicken breasts; 1/2 pound Deli Ham; 3-4 slices Bacon; 1 can Campbells Cream of Mushroom soup; 1 1/2 cups Sour cream

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INGREDIENTS

3-4 boneless/skinless chicken breasts
1/2 pound Deli Ham
3-4 slices Bacon
1 can Campbells Cream of Mushroom soup
1 1/2 cups Sour cream

INSTRUCTIONS

1. Coat bottom of 13x9 Pyrex pan with cooking spray

2. Line bottom of pan with ham slices

3. Mix sour cream and cream of mushroom soup in small bowl

4. Spread small amount of mixed sour cream and cream of mushroom soup to just cover ham slices

5. Top ham with chicken breasts

6. Use remaining soup mixture to cover chicken

7. Place bacon slices on top

8. Bake uncovered at 275 for 2.5 hours

9. Baste a few times in the last hour or so, you may want to siphon off some of the bacon grease before basting

This is the first meal I ever made for my future wife and has become known since, as "Love Chicken."

Spoon gravy over white rice and serve with peas on the side, always a nice combo.

NOTES

I like to stab the chicken repeatedly with a fork to ensure that the flavors seep into it. I may use a little extra bacon than the original recipe calls for because, hey, it's bacon.

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 4 Servings

Calories: 189
Calories from Fat: 106 (56%)

Amt Per Serving		% DV

	Total Fat 11.8g	16 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.4g
Cholesterol 49.8mg		15 %
Sodium 1166.9mg		40 %
Potassium 216.1mg		6 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8.1g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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