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Blend salsa, honey, soy sauce and mustard. In nonmetal dish pour salsa mixture over chicken. Cover; chill at least 2 hrs or overnight. Arrange chicken in pan in single layer. Pour salsa mixture over chicken. Bake at 400 F for 45 minutes or until done, basting after 20 min. Serve warm or cold with sauce for dipping.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 239 | ||
Calories from Fat: 92 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 91.9mg | 28 % | |
Sodium 758.9mg | 26 % | |
Potassium 306.9mg | 8 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.6g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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