Preheat oven to 350?. Cover cookie sheets with foil and spray with cooking spray.
Mix beef, eggs, onion, crumbs, milk, chili powder and garlic powder until well mixed.
Form mixture into 1/2" balls and place on prepped sheets.
Bake for 20 minutes turning halfway through.
Place in slow cooker.
While baking , combine remaining ingredients over medium heat until bubbly, stirring constantly. Pour over meatballs and heat on low for at least 1 hr.
*******NOTE******** Use lean beef to reduce the grease or drain very well.
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|Serving Size: 1 Serving (1436g)|
|Recipe Makes: 4|
|Calories from Fat: 1856 (48%)|
|Amt Per Serving||% DV|
|Total Fat 206.2g||275 %|
|Saturated Fat 79g||395 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 1349.3mg||415 %|
|Sodium 2671.7mg||92 %|
|Potassium 3677.7mg||97 %|
|Total Carbohydrate 367.4g||108 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 364.1g|
|Protein 150.2g||215 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3907
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