1. Preheat oven to 250 degrees.
2. Mix butter and seasoning
3. Combine all the dry ingredients. Slowly add the butter mixture and stir to coat.
4. Bake for 1 hour stirring every 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 95 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 13.1mg||4 %|
|Sodium 231.5mg||8 %|
|Potassium 133.5mg||4 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.2g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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