Preheat oven to 250 degrees. Grease large roasting pan. Mix cereal, popcorn, and peanuts in large bowl and pour into prepared roasting pan. Combine brown sugar, butter and corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture and stir to coat. Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break into pieces. Stir in pretzels and chocolate chips. Store in airtight container.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1991 | ||
Calories from Fat: 863 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 9396.2mg | 324 % | |
Potassium 1092.5mg | 29 % | |
Total Carbohydrate 266.4g | 78 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 256.7g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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