Recipe-Rampage@yahoogroups.com

Still searching for what to cook ?

Name: Party Pita Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 regular sized pita pockets (6 inch); 2 large cloves garlic minced; 3 tablespoons olive oil; 1 tablespoon butter; 1/4 teaspoon oregano; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 16 slices pepperoni; 4 slices provolone cheese; 1/3 cup medium chunky salsa

Find the most delicious recipes here

INGREDIENTS

2 regular sized pita pockets (6 inch)
2 large cloves garlic ; minced
3 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon oregano
1/4 teaspoon sea salt
1/4 teaspoon pepper
16 slices pepperoni
4 slices provolone cheese
1/3 cup medium chunky salsa

Servings

INSTRUCTIONS

In a heatproof cup or bowl heat olive oil, oregano, salt and pepper in microwave on high for 40 seconds. Remove and add butter. Stir and set aside.

Using kitchen scissors, cut pita pockets into 4 pizza slice shaped wedges (slice in half, then slice each half again to make the wedges). Cut again along curved outer edge to separate into 2. Brush both sides of the pita wedges with warm olive oil mixture, coating well.

Place wedges crust side down on a baking sheet. Spread 1 teaspoon of salsa to top each wedge. Cut provolone slices into 4 wedge shapes and place one on top of each. Top with a slice of pepperoni, if desired. Drizzle with any remaining olive oil and sprinkle lightly with coarse sea salt.

Bake in a preheated 375F oven for 15 minutes or until golden brown and cheese is bubbly. Serve while still warm.

NOTES

Alert editor

Party Pita Wedges

2 regular sized pita pockets (6 inch)
2 large cloves garlic minced
3 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon oregano
1/4 teaspoon sea salt
1/4 teaspoon pepper
16 slices pepperoni
4 slices provolone cheese
1/3 cup medium chunky salsa

In a heatproof cup or bowl heat olive oil, oregano, salt and pepper in microwave on high for 40 seconds. Remove and add butter. Stir and set aside.
 
Using kitchen scissors, cut pita pockets into 4 pizza slice shaped wedges (slice in half, then slice each half again to make the wedges). Cut again along curved outer edge to separate into 2. Brush both sides of the pita wedges with warm olive oil mixture, coating well.
 
Place wedges crust side down on a baking sheet. Spread 1 teaspoon of salsa to top each wedge. Cut provolone slices into 4 wedge shapes and place one on top of each. Top with a slice of pepperoni, if desired. Drizzle with any remaining olive oil and sprinkle lightly with coarse sea salt.
 
Bake in a preheated 375F oven for 15 minutes or until golden brown and cheese is bubbly. Serve while still warm.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (22g)
Recipe Makes: 8 Servings

Calories: 94
Calories from Fat: 74 (79%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.4g
Cholesterol 17.7mg		5 %
Sodium 253.6mg		9 %
Potassium 34.6mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 94

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!