Rye bread and sausage appetizer.
Brown sausage with oregano and salt. Drain. Melt cheese in crock pot. Mix all ingredients together. Spoon mixture onto rye bread and toast in oven in a 350 degree oven.
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1380 | ||
Calories from Fat: 898 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 65.3g | 327 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 362.9mg | 112 % | |
Sodium 7145.6mg | 246 % | |
Potassium 1569.1mg | 41 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 45.6g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
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