Party Pleaser Meatballs
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INGREDIENTS
- 2 ts Mustard; Dry
- 1 Recipe Of Basic Meatballs; *
- 1/2 c Coconut; Flaked
- 1/4 c Dry Red Wine OR Orange Juice
- 1/4 c Currant Or Grape Jelly
- 1/4 c Chutney Or Chutney Sauce; **
INSTRUCTIONS
* See Recipe 12. ** Use a chopped chutney or chutney sauce. Prepare the basic meatballs except -- add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 10 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.1mg | 0 % | |
| Potassium 15.1mg | 0 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.6g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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