Mix together the cup of butter, soup, sour cream, salt, salt, onion and pepper. Fold in the hash browns. Place in 9 X 13 in. greased pan. Top with cheeses. Mix c butter and crushed corn flakes. Sprinkle over cheese. Bake at 350 for 1 hours
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 12|
|Calories from Fat: 355 (64%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 81.3mg||25 %|
|Sodium 1091.4mg||38 %|
|Potassium 567.9mg||15 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 32.7g|
|Protein 15.2g||22 %|
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Calories per serving: 553
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