Try this Party Potatoes recipe, or contribute your own.
Suggest a better descriptionSource: Mary Beth Heddinger
Cook potatoes
Beat sour cream and cream cheese
Add hot potatoes 2 at a time
Season with garlic and chives
Spoon into buttered 2 quart casserole dish
Dot with butter
Sprinkle with paprika
Bake at 350° for 30 minutes
If refrigerated, bake 1 hour
If frozen, that in fridge and bake 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2854 | ||
Calories from Fat: 1110 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.4g | 165 % | |
Saturated Fat 71.8g | 359 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 377.8mg | 116 % | |
Sodium 1090.2mg | 38 % | |
Potassium 9526mg | 251 % | |
Total Carbohydrate 389.1g | 114 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 342g | ||
Protein 61.9g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2854
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