Try this Party Rye Pizza recipe, or contribute your own.
Suggest a better descriptionBrown the meat, drain. Add the spices. Cover with the cheese. Cover with lid. On low heat, heat until the cheese melts. Spread the bread slices with a small amount of tomato paste to cover. Put enough meat mixture on top to cover the bread. Sprinkle the tops with green pepper and then romano. Freeze. When thoroughly frozen, place in plastic bags and keep until needed. When ready to serve, take the frozen pizzas and place on a flat sheet. Bake at 350~ for 8 - 10 minutes. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 22:24:44 -0400 From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 512 | ||
Calories from Fat: 135 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 3716.8mg | 128 % | |
Potassium 4424mg | 116 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 63.5g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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