Try this Party Rye Sandwiches recipe, or contribute your own.
Suggest a better descriptionBrown meats together. Drain grease. Add cheese and Italian seasonings. When cheese is all melted, spread meat mixture on bread slices. Place on cookie sheet in single layer and freeze. When frozen, place in freezer bags and store in freezer. Ten minutes before serving get as many as you want out and place on cookie sheet. Warm in 350 degree oven for 8 to 10 minutes. Watch so they dont burn. Sprinkle with parmesan cheese and chopped olives. Olives can be omitted on some for those who do not care for them. I realize some people do not like rye bread so pumpernickel bread could be substituted. I, personally, like the rye because it adds a little more "zip" to the sandwich. Posted to EAT-L Digest 02 Dec 96 From: Marietta J Slater
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2625 | ||
Calories from Fat: 1935 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215g | 287 % | |
Saturated Fat 83.2g | 416 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 685.4mg | 211 % | |
Sodium 3221.1mg | 111 % | |
Potassium 2365.4mg | 62 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 158.5g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
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