Those who don't even like cucumbers like these!
Mix together first three ingredients. Spread this mixture on thin party rye. Place a slice of cucumber on each slice of bread. Sprinkle each with paprika and dill weed.
Per Serving (excluding unknown items): 114 Calories; 10g Fat (80.1% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 193mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 | ||
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Calories: 55 | ||
Calories from Fat: 44 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 65.6mg | 2 % | |
Potassium 50.5mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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