sandwiches
Combine all ingredients. Use as a filling between
lightly buttered slices of sandwich bread. Trim crusts, if
desired. Cut each sandwich diagonally in 4 triangles. Makes
2 1/3 cups sandwich filling, enough for about 8 large sandwich-
es (32 little triangles).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
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Calories: 442 | ||
Calories from Fat: 318 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 824.3mg | 254 % | |
Sodium 354.9mg | 12 % | |
Potassium 379.2mg | 10 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.7g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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