delicous finger food for any parties simple and tasty
Boilthe eggs for 15 mins
Remove the eggs and place under cold water when cooled shell the eggs and cut in half
Remove the egg yolks place into a snall bowland mashthe yolk
Heat the oil in a pan add the finely chopped onionand fry till brown then add the curry powder and fry for a few mins more add the mashed egg yolks butter and the chilli sauce salt to taste leave
pipe the mixture back into the whites
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12|
|Calories from Fat: 73 (72%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 216.6mg||67 %|
|Sodium 84.1mg||3 %|
|Potassium 82.6mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 6.4g||9 %|
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Calories per serving: 102
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