Preheat oven to 425. In a medium bowl combine all ingredients except pizza crusts, set aside. Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly roll style. Cut into 32 rounds. On baking sheet sprayed with nonstick spray, arrange rounds cut side down. Bake uncovered 13 minutes or until golden brown.
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|Serving Size: 1 Recipe (1060g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2650 (60%)|
|Amt Per Serving||% DV|
|Total Fat 294.4g||393 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 123.1g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 394.6mg||121 %|
|Sodium 7492.3mg||258 %|
|Potassium 1368.7mg||36 %|
|Total Carbohydrate 338.4g||100 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 322.8g|
|Protein 106g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4420
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