Try this Party Tuna Mold recipe, or contribute your own.
Suggest a better descriptionDrain tuna. Mix together remaining ingredients. Add tuna and beat unitl well blended. Pack into 4 cup mold or small bowl; chill thoroughly. To serve, unmold onto a plate, garnish with parsley and/or olives and serve with crackers. Recipe by: Famous Brand Names Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 278.7mg | 10 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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