Pasilla Chili Aioli
Try this Pasilla Chili Aioli recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Chicken broth
- 1 lg pasilla chili, dried
- 1 ts Lemon juice
- 1 4-oz cn pimientos ; Sliced
- Salt
- Pepper
- 1 clove garlic ; Chopped
- 3 tb Dry white wine
- 1 tb olive oil
- 1/4 c Mayonnaise
INSTRUCTIONS
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces. 2. Drain pimientos; pat dry. 3. In a 10-12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add wine and lemon juice. Stir over high heat until most of the liquid evaporates, about 1 minute. Add chicken broth; boil, uncovered, until liquid is reduced to 1/4 cup, about 2 minutes. Let cool. 4. Whirl mixture in a blender or food processor with mayonnaise until smoothly pureed. Add salt and pepper to taste. Makes 1/2 cup. ~ Anton Brunbauer, Hyatt Regency Scottsdale, Scottsdale AZ
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 70 | ||
| Calories from Fat: 50 (71%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 136.5mg | 5 % | |
| Potassium 49.9mg | 1 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.5g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.