Try this Pass Attack Pesto Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees F. Spread pesto over crust, spooning off most the oil to keep it from dripping. Sprinkle with nuts, Top with grated cheese, spread all the way to the edge. Bake for 8 to 12 minutes, until cheese is melted and top browned. per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%), 64 mg chol, 945mg sodium Source: Miami Herald, 1/25/96 format by Lisa Crawford Posted to MM-Recipes Digest V3 #259 Date: 21 Sep 96 21:28:54 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 55 | ||
Calories from Fat: 34 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 170.1mg | 6 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.