1. Scoop out pulp of passion fruit into a bowl and mash. Strain pulp (and seeds) through a sieve or cheesecloth, using as little water as necessary. Should amount to about 3/4 cup.
2. Add in sweetened condensed milk and stir until homogeneous.
3. Using a chilled bowl and mixer, whip up whipping cream until stiff peaks form and fold into passion fruit-condensed milk mixture.
4. Refrigerate overnight and enjoy the following day!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 5|
|Calories from Fat: 183 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 75.6mg||23 %|
|Sodium 60mg||2 %|
|Potassium 186.8mg||5 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 19.4g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.