Make the pastry and line the flan case. Bring the juice and contents of the passion fruit up to the boil. Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed. Pour and mix in well the passion fruit to the egg mix. Add the cream. Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven. Leave to cool and refrigerate. Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (2656g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5313 (67%)|
|Amt Per Serving||% DV|
|Total Fat 590.4g||787 %|
|Saturated Fat 260.3g||1302 %|
|Monounsaturated Fat 222.5g|
|Polyunsanturated Fat 69.3g|
|Cholesterol 18810mg||5788 %|
|Sodium 1721mg||59 %|
|Potassium 2856.7mg||75 %|
|Total Carbohydrate 369.2g||109 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 357.1g|
|Protein 294.3g||420 %|
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Calories per serving: 7883
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