Preheat oven to 325 degrees. Place ham in a large baking pan lined with heavy foil. Cover with foil and seal tightly. Roast for about 2 hours or until internal temperature reaches 140 degrees. Spoon some glaze over the ham and return to the oven uncovered for 15 more minutes.
For glaze: Combine juice concentrate, brown sugar, lemon juice, and ground cloves in a medium sized saucepan. Bring to a boil over medium high heat. Combine cornstarch and water (slurry). Gradually add to the boiling sauce, stirring and adding just enough cornstarch slurry to get to the consistency you desire. Thinner is better.
To serve, slice ham and arrange on a serving platter. Spoon sauce over the ham just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 24|
|Calories from Fat: 151 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 93.7mg||29 %|
|Sodium 1183.2mg||41 %|
|Potassium 451.5mg||12 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.1g|
|Protein 33.8g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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