Boil water and oil together and pour hot mixture into matzo meal. Add sugar and salt and let stand until cool. Beat the eggs and pour over mixture. Mix well and let stand until hardened. Make round balls in hand. Bress finger into center to make hole. Bake on greased tin in moderate oven about 350 F. until light brown.
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|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 1|
|Calories from Fat: 1549 (65%)|
|Amt Per Serving||% DV|
|Total Fat 172.1g||229 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 84.1g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 4230mg||1302 %|
|Sodium 1412.9mg||49 %|
|Potassium 1355.7mg||36 %|
|Total Carbohydrate 83.3g||24 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 83.1g|
|Protein 126g||180 %|
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Calories per serving: 2365
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