Try this Passover Brownie recipe, or contribute your own.
Suggest a better description1. Beat eggs and sugar together. 2. Blend in cocoa, oil and salt. 3. Gradually mix in cake meal, nuts and chips. Bake in 8" square pan at 325 degrees for 25 minutes. * Can be doubled and baked in 11" x 15" pan. Here is our Passover brownie recipe that weve been using for years and is unbeatable: Posted by: JODY TURKEN; TGJT51A Elaines Note: I have made this since I first formatted it and it is wonderful, creamy and delicious. Give it a try!! Posted on PRODIGY, Mar, 1994; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to JEWISH-FOOD digest V97 #134 by auntie_e@prodigy.com (MRS ELAINE RADIS) on Apr 27, 1997
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 469 | ||
Calories from Fat: 150 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 235.6mg | 73 % | |
Sodium 96.9mg | 3 % | |
Potassium 129.7mg | 3 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 75.3g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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