Try this Passover Citrus Sponge Roll recipe, or contribute your own.
Suggest a better descriptionSPONGE ROLL: Preheat Oven to 350 degrees. Beat egg whites until stiff, adding half the sugar gradually; set asside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks. Gently fold in whites, starting with a quarter of the mixture, then adding the rest. Gently spread onto a cookie sheet lined with parchment paper and lightly sprayed with non-stick vegetable oil spray. Gently smooth the surface. Bake for 10 - 15 Minutes or until sponge has risen slightly and is lightly browned. Remove from oven and turn cake out onto a clean cloth. Allow to cool. Spread Orange filling evenly over cake and gently roll up using cloth to help lift cake. Sprinkle with sugar &/or whipped cream - etc. ORANGE FILLING: Combine sugar, potato starch, orange juice and lemon juice in a saucepan and bring to a boil. Boil 1 minute, while stirring constantly. Remove from heat. In a separate bowl, beat egg yolks. Stir a little bit of orange mixture into egg yolksm then add yolks to the sauce pan. Cook gently for one minute. Stir in 2 tablespoons margarine, allow mixture to cool before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (390g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 959 | ||
Calories from Fat: 387 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43g | 57 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 1579.1mg | 486 % | |
Sodium 356.4mg | 12 % | |
Potassium 374.4mg | 10 % | |
Total Carbohydrate 113.9g | 33 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 113.7g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.