Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour. Posted to JEWISH-FOOD digest by RedKurls
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|Serving Size: 1 Serving (905g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1325 (77%)|
|Amt Per Serving||% DV|
|Total Fat 147.3g||196 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 74.6g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1056.7mg||36 %|
|Potassium 1029.1mg||27 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.5g|
|Protein 94.6g||135 %|
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Calories per serving: 1720
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