Melt butter with oil, water, and brown sugar. Add remaining ingredients. Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over occasionally, especially watch to see that raisins dont burn. Store in a tupperware or tin container. Easy to make double batches Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998
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|Serving Size: 1 Serving (638g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1008 (54%)|
|Amt Per Serving||% DV|
|Total Fat 112g||149 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 0mg||0 %|
|Sodium 63.9mg||2 %|
|Potassium 539.1mg||14 %|
|Total Carbohydrate 227.5g||67 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 219.5g|
|Protein 5.5g||8 %|
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Calories per serving: 1868
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