Passover Granola
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INGREDIENTS
- 1/2 c Pecans ; chopped
- 1/2 lb Matzah farfe
- 1/2 c Brown sugar
- Coconut to taste
- 1 ts Cinnamon
- 1/2 c Vegetable oil
- 1/2 c Water
- Raisins to taste
- 1/2 Stick butter/margarine
- Dates to taste
INSTRUCTIONS
Melt butter with oil, water, and brown sugar. Add remaining ingredients. Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over occasionally, especially watch to see that raisins dont burn. Store in a tupperware or tin container. Easy to make double batches Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (638g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1868 | ||
| Calories from Fat: 1008 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112g | 149 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 68.2g | ||
| Polyunsanturated Fat 32.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 63.9mg | 2 % | |
| Potassium 539.1mg | 14 % | |
| Total Carbohydrate 227.5g | 67 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 219.5g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1868
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