Try this Passover Honey Cake recipe, or contribute your own.
Suggest a better descriptionHeat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2834 | ||
Calories from Fat: 702 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.9g | 104 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1066.4mg | 37 % | |
Potassium 1313mg | 35 % | |
Total Carbohydrate 460.3g | 135 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 455.5g | ||
Protein 96.1g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2834
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