Try this Passover Honey Cake recipe, or contribute your own.
Suggest a better descriptionMix salt with egg whites and beat till stiff but not dry, adding 1/4 cup sugar gradually while beating. Beat yolks, add rest of sugar and remaining ingredients to yolks. Fold in whites. Put in lined 9"X9" pan and bake at 350 for 40-45 minutes. From: Richard Fink (rfink@MIT.EDU) Posted to Bakery-Shoppe Digest by Ana Kurland
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Serving Size: 1 Serving (1663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3993 | ||
Calories from Fat: 1433 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.2g | 212 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 56.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1408.7mg | 49 % | |
Potassium 2104.9mg | 55 % | |
Total Carbohydrate 503.6g | 148 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 491.7g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3993
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