Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.
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|Serving Size: 1 Serving (901g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 690 (41%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1053.6mg||36 %|
|Potassium 1186.7mg||31 %|
|Total Carbohydrate 132.2g||39 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 127.5g|
|Protein 109.5g||156 %|
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Calories per serving: 1669
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