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Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towell. Place small amount of liver on 1/2 leaf on browned side and roll up (like cigar size). Fry on both size
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|Serving Size: 1 Serving (2979g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2237 (61%)|
|Amt Per Serving||% DV|
|Total Fat 248.6g||331 %|
|Saturated Fat 77.5g||387 %|
|Monounsaturated Fat 95.3g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 10575mg||3254 %|
|Sodium 3669.6mg||127 %|
|Potassium 3551.4mg||93 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.7g|
|Protein 315.9g||451 %|
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Calories per serving: 3646
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