Mix, bake 375 for 45 minutes (12 muffins) - Judy Kancigor, Fullerton, CA. Formatted by Elaine Radis BGMB90B; MARCH 93 Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 33.8mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.6g|
|Protein 2g||3 %|
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Calories per serving: 90
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