Try this Passover Nut Torte recipe, or contribute your own.
Suggest a better descriptionBlend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool. Serve plain or with strawberries and whipped cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2773 | ||
Calories from Fat: 14 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 365.5mg | 13 % | |
Potassium 140.8mg | 4 % | |
Total Carbohydrate 695g | 204 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 691.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2773
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