Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 29.5mg||1 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 38g|
|Protein 0.3g||0 %|
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Calories per serving: 184
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