Try this Passover Pancakes I recipe, or contribute your own.
Suggest a better descriptionBeat together eggs, water, salt, potato flour and oil until smooth; let stand 5 min. Heat a 7" frying pan and oil very lightly. Pour in just enough batter to coat bottom thinly, tilting pan quickly to form crepes. Fry over heat until edges begin to curl and the underside is golden. T urn and cook until golden. Turn onto clean cloth. Keep warm. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 973 | ||
Calories from Fat: 504 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56g | 75 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 733.3mg | 25 % | |
Potassium 1248.2mg | 33 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 47.9g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.