Try this Passover Pastry Ii recipe, or contribute your own.
Suggest a better descriptionMix together matzo meal, potato flour, salt or sugar (depending on whether youre making a savory or sweet dish). Rub in margarine until it resembles fine bread crumbs. Add ice water, a little at a t ime (you may not need all of it), until it forms a ball. Wrap in plastic and chill at least 30 minutes before working. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1032 | ||
Calories from Fat: 830 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.2g | 123 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1108.4mg | 38 % | |
Potassium 588.1mg | 15 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 47.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.