Try this Passover Seven-Layer Cake recipe, or contribute your own.
Suggest a better descriptionSoak the matzo, one sheet at a time, in the wine till VERY soggy. Use a shallow dish in which the matzo can fit flat. Remove from dish and place on serving plate. Coat with melted chocolate and then a layer of preserves. Repeat with next layer, then next layer, etc. ---> When all seven layers are assembled, coat entire thing with melted chocolate, being careful to seal up any holes in the sides of the "cake". Dont be afraid to use your fingers to stabilize layers as you go - licking them off is half the fun!! Let entire thing set - at least two hours, preferably overnight. Cake will cut into cube-shaped pieces easily with sharp knife. VERY RICH. One cake serves at least 12-16. Formatted by Elaine Radis BGMB90B; MARCH 93 Posted to JEWISH-FOOD digest V97 #086 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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