you can also press the crust into a square baking dish and cut the dessert into bar cookies after baking.
Preheat the oven to 350?.
In a food processor fitted with the steel blade, pulse the almonds, sugar, matzo cake meal and salt until fully combined into fine crumbs. Transfer to a bowl, and stir in the cooled melted butter. Using your fingers, press the crust into the bottom and up the sides of a 9-inch metal tart pan with a removable bottom. Bake for about 15 minutes, until dry and golden. Remove crust from oven and set aside.
Meanwhile, make the ganache. Place the chopped chocolate and the butter in a mixing bowl and set aside. In a small saucepan, heat the cream with the sugar and salt until the sugar is fully dissolved and the mixture just starts to boil; pour over the chocolate mixture and stir until the chocolate is completely melted and smooth.
When crust has cooled slightly, pour the ganache into the center of the tart shell, and spread evenly with a spatula. Leave out to solidify or refrigerate for at least 45 minutes or up to a day (if it's going to sit in the fridge for more than an hour or two, tent loosely with foil).
Toss the strawberries with sugar, and let macerate in the fridge while the tart is chilling.
Remove the tart from the refrigerator at least 30 minutes before serving. Cut into wedges to serve, accompanied with the berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 511 | ||
Calories from Fat: 151 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.7g | 22 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 14mg | 4 % | |
Sodium 16.3mg | 1 % | |
Potassium 268.9mg | 7 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 87.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.