Passover White Sauce
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INGREDIENTS
- White pepper
- 2 Egg yolk, lightly beaten
- 1 1/2 c Chicken Stock
- 1 Clove garlic, optional
- Salt
- 3 tb Vegetable oil
- 1 oz Potato flour
INSTRUCTIONS
Heat the oil, then fry the garlic and remove, if using. Mix potato flour with stock and season to taste. Blend in yolks and add to pan. Cook very gently until thickens, stirring constantly. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (776g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 603 | ||
| Calories from Fat: 324 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36g | 48 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 21.4g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 21.6mg | 7 % | |
| Sodium 1045.4mg | 36 % | |
| Potassium 1044.9mg | 27 % | |
| Total Carbohydrate 49.3g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 47.5g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 603
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