Heat water in a large pasta pot. Add salt.
Slice the mushrooms, and mince the shallot. Put a saute pan on the heat and add the butter and olive oil. When the butter has melted, add the shallot, and saute, stirring occaisonally until the shallot is translucent. Add the mushroom slices, brown on both sides then add the sherry, scraping up all the good stuff on the bottom of the pan. Reduce the heat and let the mushrooms cook completely, stirring occassionally.
When the water boils, add the pasta and cook until al dente, about 8 minutes. Open the can of Chicken a la King. Drain the pasta, and return it to the pot. Important:: DO NOT RINSE THE PASTA. Add the can of Chicken a la King, cheese and mushrooms. Toss and serve.
It is very important to not drain the pasta, because the pasta will heat the other ingredients.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 3|
|Calories from Fat: 31 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.9mg||15 %|
|Sodium 654.9mg||23 %|
|Potassium 223.4mg||6 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 35g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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